OUR
FOOD
FIT FOR AN EMPEROR
(AND THE ODD COWBOY)
A bustling port since ancient times, the bay of Naples is as famous for its fresh fish and meat as is it for its street food. The de facto birthplace of pizza, our Neapolitan inspired menu features classic toppings and some of the best recipes to come out of Italy. Homemade pasta dishes and delicious antipasto compliment our traditional wood fired pizzas, while local grilled meats are given an Italian twist by our expert chefs. Oh, and some sneaky gaucho put some of our famous empanadas on there too. When not in Rome, you might say...
meatball sub nonna lucia style
PARMIGIANA DE MELANZANE 9eggplant parmigina
PANINO CON LA SALAMELLA 8italian take on the choripan, hot sausage, chimichurri mayo and roasted peperonata
MUFALETTA 9mortadella, finochiana, soppressata, provolone, giardiniera, green and black olives
/ add prosciutto di parma 4
heirloom tomatoes, fresh mozzarella and olive oil
/ add prosciutto di parma 4
prosciutto di parma, roman style artichokes, fresh mozzarella and pesto
LUCIA’S GRILLED CHEESE SANDWICH 9lucia’s grilled cheese sandwich with homemade tomato soup
INSALATA SALADS 9add to any salad
grilled chicken 6 / grilled culottes
steak 8 / grilled madagascar
giant prawn 15
burrata, cara cara orange and oven roasted fennel
INSALATA DEL PRANZO 9the lunch salad, oven roasted potatoes, tomatoes and calabaza, tuscan mix, semidry tomatoes and cara cara oranges
PANZANELLA DI POMODORO 9heirloom tomatoes, cucumber, house made crouton
PATATE E CARCIOFI 9boiled new potatoes and artichoke, olive relish
LA PASTA E COCINA PICANHA CON MARINADO DE AJI PANCA 19hand cut culottes steak, with aji panca marinade
POLLO A LA MATONE 19grilled airline chicken breast with tomato tapenade
CHICKEN PARMIGIANA 19MILANESAS DE PECETO 19
eye round milanese, tomatoes and onion salad
LASAGNE AL FORNO 18southern baked lasagna
RAVIOLI 12ricotta cheese, beef or spinach and ricotta ravioli and tomato sauce
GNOCCHI ALLA SORRENTINA 12gnocchi with tomato sauce, parmesano and mozzarella
burrata, country bread, white anchovies, semi-dry tomatoes, kalamata olives
add prosciutto di parma (21 months) 6
tomatoes, basil, fresh mozzarella salad add prosciutto di parma (21 months) 6
MELANZANE ALLA PARMIGIANA 12eggplant parmigiana baked in our wood burning oven
PROVOLETA LUCIA 12roasted aged provolone cheese, roasted red peppers, artichokes, white anchovies add prosciutto di parma (21 months) 5
POLENTA CON NDUJA 12oven roasted polenta, smoked mozzarella, nduja
GAMBERONI ALLA GRIGLIA 18madagascar giant prawn, house salad
HOUSE FOCACCINA 3SALUMI
lardo 6
prosciutto di parma (21 months) 9
finocchiona 7
soppresata calabrese 7
coppa 6
jamon de paleta de bellota 15
nduja 8
cullatello 21
mortadella 6
cullatello italiano vs jamon de paleta de bellota 29
FORMAGI 7 EACHgrana padano (18 months)
pecorino romano (18 months)
smoked mozzarella
beef, onions, green olives, hard boiled eggs
DE ESPINACA 5spinach, swiss chard, bechamel sauce, mozzarella, parmigiano
DE POLLO 5grilled chicken, bechamel sauce
HUMITA 5grilled corn, poblano peppers, fontina, parmigiano
FRITAS DE JAMON Y QUESO 5parma cotto ham, fontina, mozzarella cheese, marinara sauce
INSALATA & CONTORNI PANZANELLA 12heirloom tomatoes, cucumber, house croutons
DELLA CASA 10heirloom tomatoes, tuscan lettuce mix, cara cara orange
FINGERLING POTATOES 10WOOD FIRE ROASTED CALABAZA 10
GRILLED ASPARRAGUS WITH PROSCIUTTO 10
PIZZA ROSSE MARGHERITA 15
fresh mozzarella, basil, olive oil
NEXT DOOR 18prosciutto di parma, arugula, fresh mozzarella (aged 21 months)
DAL NONNO ANGELO 18homemade sausage, portobello mushrooms, aged fontina, fresh taleggio
QUATTRO STAGIONI 18parma cotto ham, grilled artichoke hearts, portobello mushrooms, black and green olives, fresh mozzarella
SPECIALE 18cooked ham, grilled red peppers, green olives, fresh mozarella
NAPOLI 18fresh tomatoes, basil, anchovies, oregano, black olives, mozzarella
NDUJA 18taleggio, fresh mozarella, parmigiano, fresh egg
PIZZA BIANCA TAURANO CHEESE US 18heavy cream, fresh mozzarella, taleggio cheese, black pepper, grated parmigiano
QUATTRO FORMAGGI 18fresh mozzarella, gran cru pecorino, cacio cavallo ragusano, parmigiano reggiano, crescenza belgioioso, basil, extra virgin olive oil
LARDO E UOVA 18lardo, parmigiano, mozzarella, fresh egg
FUGAZETTA 18fresh mozarella, white onions, parmesan cheese
PATATE & SALSICCIA 18heavy cream, sliced potatoes, sausage, fresh mozzarella
LA PASTA LASAGNE AL FORNO A LEGNA 19napolitan style lasagna
RAVIOLI FATTO IN CASA 18ricotta cheese, beef or spinach and ricotta ravioli, tomato sauce
TORTELLINI IN BRODO FATTO IN CASA 19beef tortellini in chicken broth and parmigiano
RIGATONI ALL’ AMATRICIANA 19rigatoni pasta, tomato sauce with guanciale
BUCATTINI CACIO E PEPE 19bucattini, pecorino romano, butter, black crushed pepper
GNOCCHI ALLA SORRENTINA FATTO IN CASA 17gnocchi with tomato sauce, parmesano and mozzarella
MARE E MONTI ALLA GRIGLIA BRANZINO MEDITERRANEO 39grilled mediterranean sea bass
POLLO ALLA PARMIGIANA 29chicken parmigiana with fettuccini
COTOLLETE DI VITTELO ALLA MILANESE (FOR TWO) 59veal milanese, with house salad
BISTECCA TAGLIATA 45grilled ribeye steak
POLLO ALLA MATTONE 29grilled half chicken with greens
RISOTTO DE GAMBERONI 42giant prawn tomato risotto
MATAMBRITO DE CERDO A LA PIZZA 29pork belly cooked two ways, grilled first then on the pizza oven, with tomato sauce and fresh mozzarella. served buenos aires rail station style with french fries
“a caballo” add 2