OUR
FOOD
FIT FOR AN EMPEROR
(AND THE ODD COWBOY)
A bustling port since ancient times, the bay of Naples is as famous for its fresh fish and meat as is it for its street food. The de facto birthplace of pizza, our Neapolitan inspired menu features classic toppings and some of the best recipes to come out of Italy. Homemade pasta dishes and delicious antipasto compliment our traditional wood fired pizzas, while local grilled meats are given an Italian twist by our expert chefs. Oh, and some sneaky gaucho put some of our famous empanadas on there too. When not in Rome, you might say...
local burrata, country bread, anchovies, semi-dry tomatoes, kalamata olives add prosciutto di parma (21 months) 6
INSALATA CAPRESE 16heirloom tomatoes, basil, fresh mozzarella salad add prosciutto di parma (21 months) 6
MELANZANE ALLA PARMIGIANA 19eggplant parmigiana baked in our wood burning oven
PROVOLETA LUCIA 16roasted aged provolone cheese, roasted red peppers, artichokes, white anchovies add prosciutto di parma (21 months) 6
POLENTA CON NDUJA 16oven roasted polenta, smoked mozzarella, nduja
POLPO ALLA GRIGLIA 21grilled octopus, cannellini beans and guanciale salad
GAMBERONI ALLA GRIGLIA 29madagascar giant prawn, house salad
HOUSE FOCACCINA 5SALUMI
jamon de paleta de bellota 18 cullatello 23
CHOOSE ANY THREE 19lardo 7 prosciutto di parma (21 months) 9 finocchiona 9 soppressata calabrese 9 coppa 7 nduja 8 mortadella 9
ITALY VS SPAINcullatello italiano vs jamon de paleta de bellota 35
FORMAGI CHOOSE ANY THREE 19grana padano (18 months) pecorino romano (18 months) smoked mozzarella
EMPANADAS DE CARNE 5beef, onions, green olives, hard boiled eggs
DE ESPINACA 5spinach, swiss chard, bechamel sauce, mozzarella, parmigiano
DE POLLO 5grilled chicken, bechamel sauce
HUMITA 5grilled corn, poblano peppers, fontina, parmigiano
FRITAS DE JAMON Y QUESO 5parma cotto ham, fontina, mozzarella cheese, marinara sauce
INSALATA & CONTORNI PANZANELLA 12heirloom tomatoes, cucumber, house croutons
DELLA CASA 10heirloom tomatoes, tuscan lettuce mix, cara cara orange
ROASTED POTATOES 10WOOD FIRE ROASTED CALABAZA 12
GRILLED ASPARAGUS WITH PROSCIUTTO 12
PIZZA ROSSE MARGHERITA 19
fresh mozzarella, basil, olive oil
NEXT DOOR 22prosciutto di parma, arugula, fresh mozzarella (aged 21 months)
DAL NONNO ANGELO 22homemade sausage, portobello mushrooms, aged fontina, fresh taleggio
QUATTRO STAGIONI 22parma cotto ham, grilled artichoke hearts, portobello mushrooms, black and green olives, fresh mozzarella
SPECIALE 122cooked ham, grilled red peppers, green olives, fresh mozarella
NAPOLI 22fresh tomatoes, basil, anchovies, oregano, black olives, mozzarella
NDUJA 22taleggio, fresh mozarella, parmigiano, fresh egg
PIZZA BIANCA TAURANO CHEESE US 22heavy cream, fresh mozzarella, taleggio cheese, black pepper, grated parmigiano
QUATTRO FORMAGGI 22fresh mozzarella, gran cru pecorino, cacio cavallo ragusano, parmigiano reggiano, crescenza belgioioso, basil, extra virgin olive oil
LARDO E UOVA 22lardo, parmigiano, mozzarella, fresh egg
FUGAZETTA 22fresh mozarella, white onions, parmesan cheese
PATATE & SALSICCIA 22heavy cream, sliced potatoes, sausage, fresh mozzarella
LA PASTA LASAGNE AL FORNO A LEGNA 25napolitan style lasagna
RAVIOLI FATTO IN CASAspinach and ricotta 21, braised short 29, quattro fromaggi 24
MORTADELLA TORTELLINI IN BRODO FATTO IN CASA 19mortadella tortellini in parmigiano and chicken broth
PACCHERI ALL’ AMATRICIANA 19paccheri, tomato sauce with guanciale
PICI TOSCANI CACIO E PEPE 19pici toscani, pecorino romano, butter, black crushed pepper
GNOCCHI FATTO IN CASA ALLA SORRENTINA 19gnocchi with tomato sauce, parmesano and mozzarella
MARE E MONTI ALLA GRIGLIA BRANZINO MEDITERRANEO 45grilled mediterranean sea bass
POLLO ALLA PARMIGIANA 29chicken parmigiana with fettuccini
COTOLLETE DI VITTELO ALLA MILANESE (FOR TWO) 59veal milanese, with house salad
BISTECCA TAGLIATA (FOR TWO) 65grilled ribeye steak 30 oz.
POLLO ALLA MATTONE 35grilled half chicken with greens
RISOTTO DE GAMBERONI 59giant prawn (2) tomato risotto
MATAMBRITO DE CERDO A LA PIZZA (FOR TWO) 35cooked two ways pork, grilled first then on the pizza oven, with tomato sauce and fresh mozzarella. served buenos aires rail station style with french fries “a caballo” add 2