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Lucia Pizzeria
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  • OUR
    FOOD

    FIT FOR AN EMPEROR
    (AND THE ODD COWBOY)

    • LUNCH
    • DINNER
    • DOWNLOAD PDF

    A bustling port since ancient times, the bay of Naples is as famous for its fresh fish and meat as is it for its street food. The de facto birthplace of pizza, our Neapolitan inspired menu features classic toppings and some of the best recipes to come out of Italy. Homemade pasta dishes and delicious antipasto compliment our traditional wood fired pizzas, while local grilled meats are given an Italian twist by our expert chefs. Oh, and some sneaky gaucho put some of our famous empanadas on there too. When not in Rome, you might say...

    ANTIPASTI BURRATA CON CROSTINI 12

    burrata, country bread, white anchovies, semi-dry tomatoes, kalamata olives
    add prosciutto di parma (21 months) 6

    INSALATA CAPRESE 14

    tomatoes, basil, fresh mozzarella salad add prosciutto di parma (21 months) 6

    MELANZANE ALLA PARMIGIANA 12

    eggplant parmigiana baked in our wood burning oven

    PROVOLETA LUCIA 12

    roasted aged provolone cheese, roasted red peppers, artichokes, white anchovies add prosciutto di parma (21 months) 5

    POLENTA CON NDUJA 12

    oven roasted polenta, smoked mozzarella, nduja

    GAMBERONI ALLA GRIGLIA 18

    madagascar giant prawn, house salad

    HOUSE FOCACCINA 3

    SALUMI

    lardo 6
    prosciutto di parma (21 months) 9
    finocchiona 7
    soppresata calabrese 7
    coppa 6
    jamon de paleta de bellota 15
    nduja 8
    cullatello 21
    mortadella 6

    ITALY VS SPAIN

    cullatello italiano vs jamon de paleta de bellota 29

    FORMAGI 7 EACH

    grana padano (18 months)
    pecorino romano (18 months)
    smoked mozzarella

    EMPANADAS DE CARNE 5

    beef, onions, green olives, hard boiled eggs

    DE ESPINACA 5

    spinach, swiss chard, bechamel sauce, mozzarella, parmigiano

    DE POLLO 5

    grilled chicken, bechamel sauce

    HUMITA 5

    grilled corn, poblano peppers, fontina, parmigiano

    FRITAS DE JAMON Y QUESO 5

    parma cotto ham, fontina, mozzarella cheese, marinara sauce

    INSALATA & CONTORNI PANZANELLA 12

    heirloom tomatoes, cucumber, house croutons

    DELLA CASA 10

    heirloom tomatoes, tuscan lettuce mix, cara cara orange

    FINGERLING POTATOES 10

    WOOD FIRE ROASTED CALABAZA 10

    GRILLED ASPARRAGUS WITH PROSCIUTTO 10

    PIZZA ROSSE MARGHERITA 15

    fresh mozzarella, basil, olive oil

    NEXT DOOR 18

    prosciutto di parma, arugula, fresh mozzarella (aged 21 months)

    DAL NONNO ANGELO 18

    homemade sausage, portobello mushrooms, aged fontina, fresh taleggio

    QUATTRO STAGIONI 18

    parma cotto ham, grilled artichoke hearts, portobello mushrooms, black and green olives, fresh mozzarella

    SPECIALE 18

    cooked ham, grilled red peppers, green olives, fresh mozarella

    NAPOLI 18

    fresh tomatoes, basil, anchovies, oregano, black olives, mozzarella

    NDUJA 18

    taleggio, fresh mozarella, parmigiano, fresh egg

    PIZZA BIANCA TAURANO CHEESE US 18

    heavy cream, fresh mozzarella, taleggio cheese, black pepper, grated parmigiano

    QUATTRO FORMAGGI 18

    fresh mozzarella, gran cru pecorino, cacio cavallo ragusano, parmigiano reggiano, crescenza belgioioso, basil, extra virgin olive oil

    LARDO E UOVA 18

    lardo, parmigiano, mozzarella, fresh egg

    FUGAZETTA 18

    fresh mozarella, white onions, parmesan cheese

    PATATE & SALSICCIA 18

    heavy cream, sliced potatoes, sausage, fresh mozzarella

    LA PASTA LASAGNE AL FORNO A LEGNA 19

    napolitan style lasagna

    RAVIOLI FATTO IN CASA 18

    ricotta cheese, beef or spinach and ricotta ravioli, tomato sauce

    TORTELLINI IN BRODO FATTO IN CASA 19

    beef tortellini in chicken broth and parmigiano

    RIGATONI ALL’ AMATRICIANA 19

    rigatoni pasta, tomato sauce with guanciale

    BUCATTINI CACIO E PEPE 19

    bucattini, pecorino romano, butter, black crushed pepper

    GNOCCHI ALLA SORRENTINA FATTO IN CASA 17

    gnocchi with tomato sauce, parmesano and mozzarella

    MARE E MONTI ALLA GRIGLIA BRANZINO MEDITERRANEO 39

    grilled mediterranean sea bass

    POLLO ALLA PARMIGIANA 29

    chicken parmigiana with fettuccini

    COTOLLETE DI VITTELO ALLA MILANESE (FOR TWO) 59

    veal milanese, with house salad

    BISTECCA TAGLIATA 45

    grilled ribeye steak

    POLLO ALLA MATTONE 29

    grilled half chicken with greens

    RISOTTO DE GAMBERONI 42

    giant prawn tomato risotto

    MATAMBRITO DE CERDO A LA PIZZA 29

    pork belly cooked two ways, grilled first then on the pizza oven, with tomato sauce and fresh mozzarella. served buenos aires rail station style with french fries
    “a caballo” add 2