A bustling port since ancient times, the bay of Naples is as famous for its fresh fish and meat as is it for its street food. The de facto birthplace of pizza, our Neapolitan inspired menu features classic toppings and some of the best recipes to come out of Italy. Homemade pasta dishes and delicious antipasto compliment our traditional wood fired pizzas, while local grilled meats are given an Italian twist by our expert chefs. Oh, and some sneaky gaucho put some of our famous empanadas on there too. When not in Rome, you might say...

FALL/WINTER

DAILY ANTIPASTI LOCAL BURRATA 22

local burrata, house focaccia, anchovies from sciacca, sicily, semi-dry tomatoes, kalamata olives

INSALATA CAPRESE 22

heirloom tomatoes, basil, local fresh mozzarella

PROVOLETA LUCIA, CREMONA, ITALY 18

roasted aged provolone cheese, roasted red peppers, artichokes, white anchovies

add prosciutto di parma (21 months) 8

add culatello 19

add paleta ibérica 14

POLPETTE DELLA NONNA LUCIA 19

our nonna’s meatballs, ricotta salata

ZUPPA DEL GIORNO 16

soup of the day

SALSICCIA ALLÁ GRIGLIA, PROVOLETA DI CREMONA, ITALIA 19

grilled sausage, aged provolone cheese

CALAMARI FRITTI 22

fried calamari

MELANZANE ALLA PARMIGIANA 24

eggplant parmigiana baked in our wood burning oven

POLENTA CREMOSA 15

shiitake mushrooms

POLPO ALLA GRIGLIA, ALICANTE, SPAIN 25

grilled octopus, cannellini beans and guanciale salad

HOUSE FOCACCINA 7

ITALY VS SPAIN 45

italian culatello, iberico shoulder

SALUMI

jamon de paleta de bellota 24, culatello 29

CHOOSE ANY THREE 19

prosciutto di parma (21 months) 9, soppressata calabrese 9, coppa 9, mortadella 9

FORMAGGI CHOOSE ANY THREE 19

grana padano (18 months) 9, pecorino romano (18 months) 9, smoked mozzarella 9, taleggio 9

OLIVE CONDITE, GIARDINIERA 9

seasoned olives, giardiniera

EMPANADAS Baked in our wood burning oven 6 each / 25 (5)

DE CARNE

beef, onions, green olives, hard boiled eggs

DE ESPINACA

spinach, mozzarella, parmigiano

DE POLLO

grilled chicken, bechamel sauce

HUMITA

grilled corn, poblano peppers, mozzarella, parmigiano

FRITAS DE JAMON Y QUESO

parmacotto ham, mozzarella, marinara sauce

INSALATA & CONTORNI PANZANELLA 14

heirloom tomatoes, cucumber, house croutons. add burrata 8. add chicken 14

DELLA CASA 12

heirloom tomatoes, tuscan lettuce mix fennel, cara cara orange. add chicken 14

ROASTED POTATOES ROSEMARY 14

WOOD FIRE ROASTED CALABAZA 14

GRILLED ASPARAGUS WITH PROSCIUTTO 14

HOMEMADE FRIES, FRIED IN TALLOW 10

make it spicy provençal style 12

MUSHROOM RISOTTO 14

CHEESE RISOTTO 14

PIZZA ROSSE MARGHERITA 22

fresh mozzarella, basil, olive oil

NEXT DOOR 22

prosciutto di parma, rucola, fresh mozzarella (aged 21 months)

DAL NONNO ANGELO 22

homemade sausage, portobello mushrooms, aged fontina, fresh talegio

QUATTRO STAGIONI 22

parma cotto ham, grilled artichoke hearts, portobello mushrooms, kalamata olives, fresh mozzarella

SPECIALE 22

cooked ham, grilled red peppers, green olives, fresh mozarella

AMATRICIANA 22

guanciale, pecorino, parmigiano, fresh mozzarella, onions, chili flakes

PIZZA BIANCA TAURANO CHEESE-US 22

heavy cream, fresh mozzarella, taleggio cheese, black pepper, grated parmigiano

QUATTRO FORMAGGI 22

fresh mozzarella, taleggio cheese, cacio cavallo ragusano, parmigiano reggiano, basil, extra virgin olive oil

MORTADELLA DELLA REGINA 22

fresh mozzarella, fontina, mortadella, pesto, stracciatella

FUGAZETTA 22

fresh mozzarella, white onions, parmesan cheese

FUNGI TALEGGIO 22

taleggio, shiitake and portobello mushrooms, onions and shallots

ADD ONS:

MEATS 3

ham, prosciutto, sausage, anchovies

VEGGIES 3

onions, arugula, portobello mushrooms, black olives, green olives, tomatoes, artichoke hearts

CHEESE 3

taleggio, fontina, mozzarella, smoked mozzarella

LA PASTA LASAGNE AL FORNO A LEGNA 32

neapolitan style lasagna

RAVIOLI FATTO IN CASA

spinach and ricotta 24, braised short 29

AL RAGÙ ALLA BOLOGNESE 22

with gnocchi fatto in casa 24

RIGATONI ALLA NORMA 22

rigatoni, eggplant, tomato sauce

MEZZE MANICHE RIGATE ALL’AMATRICIANA 26

tomato sauce with guanciale. with gnocchi fatto in casa 28

BUCATINI CACIO E PEPE 24

bucatini, pecorino romano, butter, black crushed pepper. with gnocchi fatto in casa 26. with braised ravioli 29

GNOCCHI FATTO IN CASA ALLA SORRENTINA 22

gnocchi with tomato sauce, parmigiano and mozzarella

MARE E MONTI ALLA GRIGLIA BRANZINO MEDITERRANEO 45

whole mediterranean sea bass with grilled veggies

POLLO ALLA PARMIGIANA 39

chicken parmigiana with pappardelle with tomato sauce fried in tallow

COTOLETTA DI VITELLO ALLA MILANESE (FOR TWO) 69

veal milanese, with arugula and tomatoes fried in tallow

BISTECCA TAGLIATA (FOR TWO), FRIGORÍFICO LOGROS, RIO SEGUNDO, CORDOBA, ARGENTINA 79

hand-cut argentine rib eye steak with french fries

ENTRAÑA ALLA GRIGLIA 49

grilled skirt steak, salsa verde, provençal fries

POLLO ALLA MATTONE 35

foster farms grilled half young chicken, cage-free, all natural, no antibiotics, no hormones. with greens with grilled veggies

MATAMBRITO DE CERDO A LA PIZZA 45

cooked two ways pork, grilled first then in the pizza oven, with tomato sauce and fresh mozzarella. served buenos aires rail station style with french fries. “al caballo” (add 2 eggs) 2

BRUNCH

Brunch starts October 31. Saturdays and Sundays, 11 AM-2 PM.

UOVA ALLA BENEDICTO 16

hollandaise, toasted caciocavallo, basil. add on: grilled mortadella, smoked salmon.

UOVA IN PURGATORIO 14

calabrian pepper, fennel, sunny eggs, served with focaccia.

PASTA ALLA CARBONARA 19

guanciale, calabrian pepper, pecorino.

GNOCCHI FRITTI 16

hollandaise, smoked salmon, capers, salsa tomate.

STEAK AND EGGS 28

entraña, fried eggs, chimichurri.

BRIOCHE CON GELATO 12

brioche french toast, coffee syrup, vanilla gelato, fresh berries.

TOASTS COLAZIONE TOAST 12

parmesan scrambled eggs, mortadella, cacciocavallo.

PROSCIUTTO E FORMAGGIO 10

sliced prosciutto, fontina.

DESSERT LUCIA’S HOMEMADE TIRAMISU 14

FLAN DE DULCE DE LECHE 12

whipped cream

CHURROS 12

with dulce de leche

PROFITEROLES 14

white chocolate filled with dark chocolate or dark chocolate filled with vanilla cream

PANNA COTTA 14

AFFOGATO 12

vanilla ice cream, espresso

BALCARCE 14

traditional argentina cake with merengue, peaches & coconut shavings

BABA DI NAPOLI AL LIMONCELLO 14

sponge cakes soaked in a boozy syrup. with ice cream or whipped cream

GELATOS

one scoop $5.99 two scoops $9.99