A bustling port since ancient times, the bay of Naples is as famous for its fresh fish and meat as is it for its street food. The de facto birthplace of pizza, our Neapolitan inspired menu features classic toppings and some of the best recipes to come out of Italy. Homemade pasta dishes and delicious antipasto compliment our traditional wood fired pizzas, while local grilled meats are given an Italian twist by our expert chefs. Oh, and some sneaky gaucho put some of our famous empanadas on there too. When not in Rome, you might say...

ANTIPASTI BURRATA CON CROSTINI 15

burrata, country bread, white anchovies, semi-dry tomatoes, kalamata olives
add prosciutto di parma (21 months) 6

INSALATA CAPRESE 14

tomatoes, basil, fresh mozzarella salad add prosciutto di parma (21 months) 6

MELANZANE ALLA PARMIGIANA 12

eggplant parmigiana baked in our wood burning oven

PROVOLETA LUCIA 15

roasted aged provolone cheese, roasted red peppers, artichokes, white anchovies add prosciutto di parma (21 months) 5

POLENTA CON NDUJA 12

oven roasted polenta, smoked mozzarella, nduja

GAMBERONI ALLA GRIGLIA 22

madagascar giant prawn, house salad

HOUSE FOCACCINA 4

SALUMI

lardo 6
prosciutto di parma (21 months) 9
finocchiona 7
soppresata calabrese 7
coppa 6
jamon de paleta de bellota 15
nduja 8
cullatello 21
mortadella 6

ITALY VS SPAIN

cullatello italiano vs jamon de paleta de bellota 29

FORMAGI 7 EACH

grana padano (18 months)
pecorino romano (18 months)
smoked mozzarella

EMPANADAS DE CARNE 5

beef, onions, green olives, hard boiled eggs

DE ESPINACA 5

spinach, swiss chard, bechamel sauce, mozzarella, parmigiano

DE POLLO 5

grilled chicken, bechamel sauce

HUMITA 5

grilled corn, poblano peppers, fontina, parmigiano

FRITAS DE JAMON Y QUESO 5

parma cotto ham, fontina, mozzarella cheese, marinara sauce

INSALATA & CONTORNI PANZANELLA 12

heirloom tomatoes, cucumber, house croutons

DELLA CASA 10

heirloom tomatoes, tuscan lettuce mix, cara cara orange

FINGERLING POTATOES 10

WOOD FIRE ROASTED CALABAZA 10

GRILLED ASPARRAGUS WITH PROSCIUTTO 10

PIZZA ROSSE MARGHERITA 15

fresh mozzarella, basil, olive oil

NEXT DOOR 18

prosciutto di parma, arugula, fresh mozzarella (aged 21 months)

DAL NONNO ANGELO 18

homemade sausage, portobello mushrooms, aged fontina, fresh taleggio

QUATTRO STAGIONI 18

parma cotto ham, grilled artichoke hearts, portobello mushrooms, black and green olives, fresh mozzarella

SPECIALE 18

cooked ham, grilled red peppers, green olives, fresh mozarella

NAPOLI 18

fresh tomatoes, basil, anchovies, oregano, black olives, mozzarella

NDUJA 18

taleggio, fresh mozarella, parmigiano, fresh egg

PIZZA BIANCA TAURANO CHEESE US 18

heavy cream, fresh mozzarella, taleggio cheese, black pepper, grated parmigiano

QUATTRO FORMAGGI 18

fresh mozzarella, gran cru pecorino, cacio cavallo ragusano, parmigiano reggiano, crescenza belgioioso, basil, extra virgin olive oil

LARDO E UOVA 18

lardo, parmigiano, mozzarella, fresh egg

FUGAZETTA 18

fresh mozarella, white onions, parmesan cheese

PATATE & SALSICCIA 18

heavy cream, sliced potatoes, sausage, fresh mozzarella

LA PASTA LASAGNE AL FORNO A LEGNA 19

napolitan style lasagna

RAVIOLI FATTO IN CASA 18

ricotta cheese, beef or spinach and ricotta ravioli, tomato sauce

TORTELLINI IN BRODO FATTO IN CASA 19

beef tortellini in chicken broth and parmigiano

RIGATONI ALL’ AMATRICIANA 19

rigatoni pasta, tomato sauce with guanciale

BUCATTINI CACIO E PEPE 19

bucattini, pecorino romano, butter, black crushed pepper

GNOCCHI ALLA SORRENTINA FATTO IN CASA 17

gnocchi with tomato sauce, parmesano and mozzarella

MARE E MONTI ALLA GRIGLIA BRANZINO MEDITERRANEO 45

grilled mediterranean sea bass

POLLO ALLA PARMIGIANA 29

chicken parmigiana with fettuccini

COTOLLETE DI VITTELO ALLA MILANESE (FOR TWO) 59

veal milanese, with house salad

BISTECCA TAGLIATA 55

grilled ribeye steak

POLLO ALLA MATTONE 29

grilled half chicken with greens

RISOTTO DE GAMBERONI 45

giant prawn tomato risotto

MATAMBRITO DE CERDO A LA PIZZA 29

pork belly cooked two ways, grilled first then on the pizza oven, with tomato sauce and fresh mozzarella. served buenos aires rail station style with french fries
“a caballo” add 2