A bustling port since ancient times, the bay of Naples is as famous for its fresh fish and meat as is it for its street food. The de facto birthplace of pizza, our Neapolitan inspired menu features classic toppings and some of the best recipes to come out of Italy. Homemade pasta dishes and delicious antipasto compliment our traditional wood fired pizzas, while local grilled meats are given an Italian twist by our expert chefs. Oh, and some sneaky gaucho put some of our famous empanadas on there too. When not in Rome, you might say...

ANTIPASTI BURRATA CON CROSTINI 16

local burrata, country bread, anchovies, semi-dry tomatoes, kalamata olives add prosciutto di parma (21 months) 6

INSALATA CAPRESE 16

heirloom tomatoes, basil, fresh mozzarella salad add prosciutto di parma (21 months) 6

MELANZANE ALLA PARMIGIANA 19

eggplant parmigiana baked in our wood burning oven

PROVOLETA LUCIA 16

roasted aged provolone cheese, roasted red peppers, artichokes, white anchovies add prosciutto di parma (21 months) 6

POLENTA CON NDUJA 16

oven roasted polenta, smoked mozzarella, nduja

POLPO ALLA GRIGLIA 21

grilled octopus, cannellini beans and guanciale salad

GAMBERONI ALLA GRIGLIA 29

madagascar giant prawn, house salad

HOUSE FOCACCINA 5

SALUMI

jamon de paleta de bellota 18 cullatello 23

CHOOSE ANY THREE 19

lardo 7 prosciutto di parma (21 months) 9 finocchiona 9 soppressata calabrese 9 coppa 7 nduja 8 mortadella 9

ITALY VS SPAIN

cullatello italiano vs jamon de paleta de bellota 35

FORMAGI CHOOSE ANY THREE 19

grana padano (18 months) pecorino romano (18 months) smoked mozzarella

EMPANADAS DE CARNE 5

beef, onions, green olives, hard boiled eggs

DE ESPINACA 5

spinach, swiss chard, bechamel sauce, mozzarella, parmigiano

DE POLLO 5

grilled chicken, bechamel sauce

HUMITA 5

grilled corn, poblano peppers, fontina, parmigiano

FRITAS DE JAMON Y QUESO 5

parma cotto ham, fontina, mozzarella cheese, marinara sauce

INSALATA & CONTORNI PANZANELLA 12

heirloom tomatoes, cucumber, house croutons

DELLA CASA 10

heirloom tomatoes, tuscan lettuce mix, cara cara orange

ROASTED POTATOES 10

WOOD FIRE ROASTED CALABAZA 12

GRILLED ASPARAGUS WITH PROSCIUTTO 12

PIZZA ROSSE MARGHERITA 19

fresh mozzarella, basil, olive oil

NEXT DOOR 22

prosciutto di parma, arugula, fresh mozzarella (aged 21 months)

DAL NONNO ANGELO 22

homemade sausage, portobello mushrooms, aged fontina, fresh taleggio

QUATTRO STAGIONI 22

parma cotto ham, grilled artichoke hearts, portobello mushrooms, black and green olives, fresh mozzarella

SPECIALE 122

cooked ham, grilled red peppers, green olives, fresh mozarella

NAPOLI 22

fresh tomatoes, basil, anchovies, oregano, black olives, mozzarella

NDUJA 22

taleggio, fresh mozarella, parmigiano, fresh egg

PIZZA BIANCA TAURANO CHEESE US 22

heavy cream, fresh mozzarella, taleggio cheese, black pepper, grated parmigiano

QUATTRO FORMAGGI 22

fresh mozzarella, gran cru pecorino, cacio cavallo ragusano, parmigiano reggiano, crescenza belgioioso, basil, extra virgin olive oil

LARDO E UOVA 22

lardo, parmigiano, mozzarella, fresh egg

FUGAZETTA 22

fresh mozarella, white onions, parmesan cheese

PATATE & SALSICCIA 22

heavy cream, sliced potatoes, sausage, fresh mozzarella

LA PASTA LASAGNE AL FORNO A LEGNA 25

napolitan style lasagna

RAVIOLI FATTO IN CASA

spinach and ricotta 21, braised short 29, quattro fromaggi 24

MORTADELLA TORTELLINI IN BRODO FATTO IN CASA 19

mortadella tortellini in parmigiano and chicken broth

PACCHERI ALL’ AMATRICIANA 19

paccheri, tomato sauce with guanciale

PICI TOSCANI CACIO E PEPE 19

pici toscani, pecorino romano, butter, black crushed pepper

GNOCCHI FATTO IN CASA ALLA SORRENTINA 19

gnocchi with tomato sauce, parmesano and mozzarella

MARE E MONTI ALLA GRIGLIA BRANZINO MEDITERRANEO 45

grilled mediterranean sea bass

POLLO ALLA PARMIGIANA 29

chicken parmigiana with fettuccini

COTOLLETE DI VITTELO ALLA MILANESE (FOR TWO) 59

veal milanese, with house salad

BISTECCA TAGLIATA (FOR TWO) 65

grilled ribeye steak 30 oz.

POLLO ALLA MATTONE 35

grilled half chicken with greens

RISOTTO DE GAMBERONI 59

giant prawn (2) tomato risotto

MATAMBRITO DE CERDO A LA PIZZA (FOR TWO) 35

cooked two ways pork, grilled first then on the pizza oven, with tomato sauce and fresh mozzarella. served buenos aires rail station style with french fries “a caballo” add 2